Terroir : Pouddingue
Method of cultivation : Organic farming
First vintage: 1995
Grape Variety : Maccabéo
Average age of the vines: 60 years
Yield : 15 hl/ha
Harvest : The grapes are hand hervested
Winemaking: Traditional with temperature control. Addition of alcohol during fermentation.
Bottling : Start september
Tasting notes: Her dress is amber with red highlights. Its nose is intense with notes of dried figs and nougat. Its mouth is full and velvety.
Aging potential : +10 years
Suggested service temperature : 10°C
Food and wine pairing: