Nos vins & co

well-bred, very fine…

Terroir :  Pouddingue
Method of cultivation :  Organic farming
First vintage: 1993
Grape Variety : Maccabéo
Average age of the vines: 60 years
Yield : 15 hl/ha

Harvest :  The grapes are hand hervested
Winemaking:  Traditional with temperature control. Addition of alcohol during fermentation.
Aging :  In vat on the lees
Bottling :  January – February

Tasting notes: Her yellow dress is bright and limpid. Its nose is fine, punctuated by notes of acacia and honey
Aging potential : +10 years
Suggested service temperature : 10°C

Food and wine pairing: