Terroir : chaky-clayey
Method of cultivation : Organic farming
First vintage: 2003
Grape Variety : Grenache noir
Average age of the vines: 40 years
Yield : 20 hl/ha
Harvest : The grapes are hand hervested
Winemaking: Traditional with temperature control. Addition of alcohol on grains and 3-4 weeks maceration.
Aging : In barrel for 18 month
Bottling : Start september
Tasting notes: Garnet and dense color. Its refined and fresh nose recalls notes of slightly candied red fruits.
Aging potential : +10 years
Suggested service temperature : 10°C
Food and wine pairing: