Terroir : Pouddingue
Method of cultivation : Organic farming
First vintage: 1993
Grape Variety : Muscat Petits grains
Average age of the vines: 30 years
Yield : 15 hl/ha
Harvest : The grapes are hand hervested
Winemaking: Traditional with temperature control. Addition of alcohol during fermentation.
Aging : In vat on the lees
Bottling : Start February
Tasting notes: Its yellow color is pale with green reflections. Its nose is intense, offensive with notes of lemon, lychee, minosa… Its mouth is fresh and full.
Aging potential : 2-3 years
Suggested service temperature : 10°C
Food and wine pairing: